{"id":9,"date":"2009-01-26T17:03:11","date_gmt":"2009-01-26T22:03:11","guid":{"rendered":"http:\/\/thebreadwoman.com\/?p=9"},"modified":"2011-01-02T00:20:40","modified_gmt":"2011-01-02T05:20:40","slug":"yeast-bread","status":"publish","type":"post","link":"https:\/\/thebreadwoman.com\/?p=9","title":{"rendered":"Yeast Bread"},"content":{"rendered":"

(Yield: 3 loaves)<\/p>\n

\u00bd c. warm water<\/p>\n

1 tbsp. yeast (or 1 pkg.)<\/p>\n

Dab (about \u00bc tsp.) of honey<\/p>\n

1 egg<\/p>\n

\u00bd c. wheat gluten<\/p>\n

3 tbsp. soy lecithin granules<\/p>\n

1\/3 c. olive oil<\/p>\n

\u00bc c. honey<\/p>\n

2\u00bc c. warm water<\/p>\n

6-7 c. freshly-milled hard white wheat flour<\/p>\n

1 tbsp. salt<\/p>\n

\u00a0<\/p>\n

    \n
  1. \n

    In a small bowl, \tcombine \u00bd c. water, yeast, and dab of honey. Let it set \t(proof) for 5 minutes.<\/p>\n<\/li>\n

  2. \n

    In a large mixing \tbowl, combine egg, gluten, soy lecithin, oil, honey, 2\u00bc c. \twater, and 2 cups<\/em><\/strong> of the flour. Add the yeast \tmixture. Stir with a wooden spoon, or beat on low with an electric \tmixer, until thoroughly combined. Let it set (sponge) for 10 \tminutes.<\/p>\n<\/li>\n

  3. \n

    Add salt. Using a \twooden spoon, stir in the remaining flour, \u00bd c. at a time, \tuntil the dough is no longer sticky.<\/p>\n<\/li>\n

  4. \n

    Turn the dough out \tonto a lightly floured surface. Knead dough for 10 minutes to make \ta moderately stiff dough that is smooth and elastic.<\/p>\n<\/li>\n

  5. \n

    Shape dough into a \tball and place in a greased bowl, turning once to grease the top. \tCover and let it rise in a warm, draft-free area for 1 hour, or \tuntil doubled in bulk.<\/p>\n<\/li>\n

  6. \n

    Punch down dough. \tTurn out onto a lightly floured surface. Divide the dough into 3 \tequal portions and let it rest for 5 minutes before shaping. (NOTE: \tIf you are using 9\u201dx3\u201d loaf pans, divided the dough into 2 equal \tportions, rather than 3.)<\/p>\n<\/li>\n

  7. \n

    Shape each portion \tinto a loaf and place it in a greased loaf pan. Cover and let rise \tin a warm, draft-free area for 45 minutes or until doubled in bulk.<\/p>\n<\/li>\n

  8. \n

    Place pans in a \tpreheated 400\u2019F oven and bake for 10 minutes. Reduce the \ttemperature to 300\u2019F and bake for another 20 minutes, or until the \tloaves are a rich, golden color and make a hollow sound when you tap \tthe crust, top and bottom, with your knuckles.<\/p>\n<\/li>\n

  9. \n

    Remove the loaves \tfrom the pans and place onto a cooling rack. Enjoy!<\/p>\n

    \u00a0<\/p>\n<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    This article gives a recipe for making your very own homemade yeast bread.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[1],"tags":[5,4,3],"class_list":["post-9","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-homemade-bread","tag-wheat-bread-recipe","tag-yeast-bread-recipe"],"_links":{"self":[{"href":"https:\/\/thebreadwoman.com\/index.php?rest_route=\/wp\/v2\/posts\/9","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thebreadwoman.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thebreadwoman.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thebreadwoman.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thebreadwoman.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9"}],"version-history":[{"count":2,"href":"https:\/\/thebreadwoman.com\/index.php?rest_route=\/wp\/v2\/posts\/9\/revisions"}],"predecessor-version":[{"id":22,"href":"https:\/\/thebreadwoman.com\/index.php?rest_route=\/wp\/v2\/posts\/9\/revisions\/22"}],"wp:attachment":[{"href":"https:\/\/thebreadwoman.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thebreadwoman.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thebreadwoman.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}